SUMAC ( SUMAK )

SUMAC ( SUMAK )

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-Sumac is very popular in the Middle East and Mediterranean region. In countries such as Israel, Turkey and Italy, dried, ground sumac is used as a flavour and colour enhancer.

-It has a bright, sour, salty and slightly fermented taste. 

-Our sumac is an original sumac obtained by hammering sumacs that grow entirely on their own in stone mills. It grows wild around Gaziantep-Turkey.


Ingredients: Sumac, Salt.

Allergen Advice: for allergens, see ingredients in bold

Nutrition Information :

Nutrition Information Per (100g)

  • Energy  1335kJ / 324kcal
  • Fat  16.6g
  • Saturates  3.9g
  • Carbohydrate  17.6g
  • Sugars  1.3g
  • Fibre  44.6g
  • Protein  3.8g
  • Salt  3.1g
- Store in a cool, dry place and out of direct sunlight.
Country of Origin: Turkey

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