SUMAC ( SUMAK )
Tax included.
-Sumac is very popular in the Middle East and Mediterranean region. In countries such as Israel, Turkey and Italy, dried, ground sumac is used as a flavour and colour enhancer.
-It has a bright, sour, salty and slightly fermented taste.
-Our sumac is an original sumac obtained by hammering sumacs that grow entirely on their own in stone mills. It grows wild around Gaziantep-Turkey.
Ingredients: Sumac, Salt.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Information :
Nutrition Information Per (100g)
- Energy 1335kJ / 324kcal
- Fat 16.6g
- Saturates 3.9g
- Carbohydrate 17.6g
- Sugars 1.3g
- Fibre 44.6g
- Protein 3.8g
- Salt 3.1g
Country of Origin: Turkey
