BAHARAT by Anthap Natural Sumac
Tax included.
Sumac is very popular in the Middle East and Mediterranean region. In countries such as Israel, Turkey and Italy, dried, ground sumac is used as a flavour and colour enhancer.
It has a bright, sour, salty and slightly fermented taste.
Our sumac is an original sumac obtained by hammering sumacs that grow entirely on their own in stone mills and made by home style with all its natural ingredients. It grows wild around Gaziantep-Turkey.
Ingredients: Sumac, Salt(%1).
Allergen Advice: for allergens, see ingredients in bold.
Nutrition Information Per (100g)
- Energy 1335kJ / 324kcal
- Fat 16.6g
- Saturates 3.9g
- Carbohydrate 17.6g
- Sugars 1.3g
- Fibre 44.6g
- Protein 3.8g
- Salt 4.1g
Country of Origin: Turkey
