Natural Dried Whole Anthap Carob (Dogal Keciboynuzu)

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Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties. Although it is rich in natural sugars, it is low in calories, fat, gluten-free and caffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals. It is consumed raw as a fruit. This is a dried product and therefore is naturally hard. Be careful with the hard pods, and the carat seeds should not be eaten. If you wish to soften the carob pods they may be soaked overnight in previously boiled water.

Why eat carob?
Adding carob to your diet can provide you with many health benefits. Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure. The low sugar and fat content also make it a great dietary addition or chocolate substitution for people looking to lose weight. The high levels of vitamins, such as vitamins A and B-2, are good for your skin and eye health.

Adding or substituting carob into your diet can help:

lower your cholesterol
reduce your risk of heart disease
ease stomach issues
treat diarrheal

Country of Origin: Turkey


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