Anthap Natural Dried Turkish Okra-Kuru Bamya
Discover the authentic taste of Anatolia with Anthap Dried Okra – a premium, 100% natural ingredient dried under the sun to preserve its rich flavour and nutritional value. Harvested at peak freshness and dried the traditional way, our okra retains its unique texture and is perfect for cooking wholesome, comforting meals like Turkish-style okra soup.
Whether making a nostalgic village-style dish or trying okra for the first time, Anthap Dried Okra delivers the highest quality and taste—no additives, no preservatives, just nature's best.
✔ 100% Natural
✔ Sun-Dried
✔ No Preservatives
✔ Vegan-Friendly
✔ Traditional Turkish Ingredient
Perfect for making classic Turkish Okra Soup (Bamya Çorbası)!
🍲 Traditional Turkish Dried Okra Soup Recipe (Bamya Çorbası)
Serves 4-6
Ingredients:
-
50g Anthap Dried Okra
-
300g lamb or beef (cubed) – or use chickpeas for a vegan option
-
1 onion (finely chopped)
-
1 tbsp olive oil
-
1 tbsp butter
-
2 cloves garlic (minced)
-
1 tbsp tomato paste
-
Juice of 1 lemon
-
1 tbsp pomegranate molasses (optional but adds a rich tang)
-
Salt & pepper to taste
-
1 tsp dried mint
-
½ tsp ground sumac (or lemon zest for tanginess)
-
4–5 cups hot water or stock
Instructions:
Prepare the dried okra:
Soak Anthap Dried Okra in warm water with a splash of vinegar or lemon juice for 15–20 minutes. Rinse well and drain.
Cook the meat (or chickpeas):
In a large pot, heat olive oil and butter. Add meat and sear until browned. Add chopped onions and garlic, sauté until soft.
Add paste and spices:
Stir in tomato paste, dried mint, sumac, salt, and pepper. Sauté for 2–3 minutes.
Add okra & liquids:
Add the soaked okra, lemon juice, pomegranate molasses (if using), and hot water or stock. Stir gently.
Simmer:
Cover and simmer on low heat for about 40–50 minutes until okra is soft and the flavours have melded.
Serve:
Serve hot with crusty bread or over rice. A squeeze of fresh lemon before serving enhances the flavour even more.
Free Delivery is only for orders of £60 or more only for England, Wales and Scotland on all orders.
We offer Next Working Day Delivery service (only England and Wales) on all orders placed Monday, Tuesday, Wednesday, Thursday (till 01:30 pm).
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Anthap Natural Dried Turkish Okra-Kuru Bamya
Discover the authentic taste of Anatolia with Anthap Dried Okra – a premium, 100% natural ingredient dried under the sun to preserve its rich flavour and nutritional value. Harvested at peak freshness and dried the traditional way, our okra retains its unique texture and is perfect for cooking wholesome, comforting meals like Turkish-style okra soup.
Whether making a nostalgic village-style dish or trying okra for the first time, Anthap Dried Okra delivers the highest quality and taste—no additives, no preservatives, just nature's best.
✔ 100% Natural
✔ Sun-Dried
✔ No Preservatives
✔ Vegan-Friendly
✔ Traditional Turkish Ingredient
Perfect for making classic Turkish Okra Soup (Bamya Çorbası)!
🍲 Traditional Turkish Dried Okra Soup Recipe (Bamya Çorbası)
Serves 4-6
Ingredients:
-
50g Anthap Dried Okra
-
300g lamb or beef (cubed) – or use chickpeas for a vegan option
-
1 onion (finely chopped)
-
1 tbsp olive oil
-
1 tbsp butter
-
2 cloves garlic (minced)
-
1 tbsp tomato paste
-
Juice of 1 lemon
-
1 tbsp pomegranate molasses (optional but adds a rich tang)
-
Salt & pepper to taste
-
1 tsp dried mint
-
½ tsp ground sumac (or lemon zest for tanginess)
-
4–5 cups hot water or stock
Instructions:
Prepare the dried okra:
Soak Anthap Dried Okra in warm water with a splash of vinegar or lemon juice for 15–20 minutes. Rinse well and drain.
Cook the meat (or chickpeas):
In a large pot, heat olive oil and butter. Add meat and sear until browned. Add chopped onions and garlic, sauté until soft.
Add paste and spices:
Stir in tomato paste, dried mint, sumac, salt, and pepper. Sauté for 2–3 minutes.
Add okra & liquids:
Add the soaked okra, lemon juice, pomegranate molasses (if using), and hot water or stock. Stir gently.
Simmer:
Cover and simmer on low heat for about 40–50 minutes until okra is soft and the flavours have melded.
Serve:
Serve hot with crusty bread or over rice. A squeeze of fresh lemon before serving enhances the flavour even more.
Shipping & Delivery
- The minimum spent amount is £15 for all orders.
- We offer Next Working Day delivery service (only England and Wales) on all orders placed Monday, Tuesday, Wednesday, Thursday (till 01:30 pm).
- Delivery Fee is £5.99 for England and Wales, £9.99 for Scotland and £11.99 for Northern Ireland, Isle of Man and Jersey.
- Free Delivery is only for orders of £60 or more only for England, Wales and Scotland.
- Free Delivery is only for orders of £150 or more for Northern Ireland, Isle of Man and Jersey.
- We use DHL and Parcelforce Next Working Day services. Northern Ireland, Isle of Man and some places in Scotland delivery time is 1-3 business days.
- Also there is no weekend delivery service, If you order from Monday to until Thursday 01:30 pm, it will be dispatched the same day and will be delivered the day after. If you order after Thursday 01:30 pm, Saturday or Sunday, your parcel will be dispatched Monday and you will get it following Tuesday.
- The cost of delivery will depend on the following factors;
- The weight and size of your order
- Total price of your order
- Postcode and region
- If there is an error or incorrect delivery address submitted after ordering you must notify us as soon as possible. Please note that Anthap UK Ltd are not liable for any lost or damaged goods if we are not notified before the goods have been collected for delivery. You may also need to pay a further delivery charge if we are required to re-send your order to the new correct delivery address that has been provided. This will be decided by our management team upon facing such scenarios.
- Notice: Due to the delivery companies next working day delivery may not be guaranteed.
