Baharat by Anthap Wheat Starch
Achieve the perfect texture in your cooking and baking with Baharat by Anthap Wheat Starch. A pantry essential for both traditional and modern recipes, this high-quality starch is prized for its ability to create silky smooth consistencies and a light, delicate crunch.
Wheat starch is a fine, powdery flour-like substance that has been processed to remove the proteins (gluten), leaving behind pure carbohydrates. It is a staple in Mediterranean and Middle Eastern cuisines, particularly for crafting authentic desserts and thickening delicate sauces.
-
Traditional Desserts: The secret ingredient for achieving the perfect "snap" and clarity in Turkish Delight (Lokum) and the signature thin layers of authentic Baklava.
-
Thickening Agent: Ideal for fruit pie fillings, puddings, and custards where a clear, glossy finish is desired without the "floury" taste of regular wheat flour.
-
Asian Cuisine: Frequently used to make translucent dumpling skins (such as Har Gow) and to provide a light, crispy coating for fried foods.
-
Baking: When mixed with other flours, it helps produce a finer crumb and softer texture in cakes and shortbreads.
Nutritional Information (Typical values per 100g):
- Energy: 1451kJ / 350kcal
- Fat: 0.1g
- of which Saturates: 0.01g
- Carbohydrate: 85g
- of which Sugars: 0.01g
- Protein: 0.4g
- Salt: 0.01g
Allergy Warning: For Allergens see ingredients in bold.
Allergen Warning: Manufactured in a facility that also processes tree nuts (almond, hazelnut, cashew) and ground nuts (peanut).
Ingredients: Wheat Starch. This product has GLUTEN.
Product images and packaging are for representative purposes only; the actual product and packaging may differ.
Country of Origin: Turkiye
Free Delivery is only for orders of £60 or more only for England, Wales and Scotland on all orders.
We offer Next Working Day Delivery service (only England and Wales) on all orders placed Monday, Tuesday, Wednesday, Thursday (till 01:30 pm).
Guarantee Safe Checkout
Baharat by Anthap Wheat Starch
Achieve the perfect texture in your cooking and baking with Baharat by Anthap Wheat Starch. A pantry essential for both traditional and modern recipes, this high-quality starch is prized for its ability to create silky smooth consistencies and a light, delicate crunch.
Wheat starch is a fine, powdery flour-like substance that has been processed to remove the proteins (gluten), leaving behind pure carbohydrates. It is a staple in Mediterranean and Middle Eastern cuisines, particularly for crafting authentic desserts and thickening delicate sauces.
-
Traditional Desserts: The secret ingredient for achieving the perfect "snap" and clarity in Turkish Delight (Lokum) and the signature thin layers of authentic Baklava.
-
Thickening Agent: Ideal for fruit pie fillings, puddings, and custards where a clear, glossy finish is desired without the "floury" taste of regular wheat flour.
-
Asian Cuisine: Frequently used to make translucent dumpling skins (such as Har Gow) and to provide a light, crispy coating for fried foods.
-
Baking: When mixed with other flours, it helps produce a finer crumb and softer texture in cakes and shortbreads.
Nutritional Information (Typical values per 100g):
- Energy: 1451kJ / 350kcal
- Fat: 0.1g
- of which Saturates: 0.01g
- Carbohydrate: 85g
- of which Sugars: 0.01g
- Protein: 0.4g
- Salt: 0.01g
Allergy Warning: For Allergens see ingredients in bold.
Allergen Warning: Manufactured in a facility that also processes tree nuts (almond, hazelnut, cashew) and ground nuts (peanut).
Ingredients: Wheat Starch. This product has GLUTEN.
Product images and packaging are for representative purposes only; the actual product and packaging may differ.
Country of Origin: Turkiye
Shipping & Delivery
-
The minimum spent amount is £15 for all orders.
-
We offer Next Working Day delivery service (only England and Wales) on all orders placed Monday, Tuesday, Wednesday, Thursday (till 01:30 pm).
-
Delivery Fee is £5.99 for England and Wales, £9.99 for Scotland and £11.99 for Northern Ireland, Isle of Man and Jersey.
-
Free Delivery is only for orders of £60 or more only for England, Wales and Scotland.
-
Free Delivery is only for orders of £150 or more for Northern Ireland, Isle of Man and Jersey.
- Important Delivery Note: Anthap baklava products are freshly prepared and dispatched with care. However, we do not offer a guaranteed next working day delivery service for this product group. Delivery times may vary, and it can take 2–3 days.
-
We use DHL and Parcelforce Next Working Day services. Northern Ireland, Isle of Man and some places in Scotland delivery time is 1-3 business days.
-
Also there is no weekend delivery service, If you order from Monday to until Thursday 01:30 pm, it will be dispatched the same day and will be delivered the day after. If you order after Thursday 01:30 pm, Saturday or Sunday, your parcel will be dispatched Monday and you will get it following Tuesday.
-
The cost of delivery will depend on the following factors;
-
The weight and size of your order
-
Total price of your order
-
Postcode and region
-
If there is an error or incorrect delivery address submitted after ordering you must notify us as soon as possible. Please note that Anthap UK Ltd are not liable for any lost or damaged goods if we are not notified before the goods have been collected for delivery. You may also need to pay a further delivery charge if we are required to re-send your order to the new correct delivery address that has been provided. This will be decided by our management team upon facing such scenarios.
-
Notice: Due to the delivery companies next working day delivery may not be guaranteed.
