BAHARAT by Anthap Fennel Seeds - Rezene Tohumu

Fennel is an ancient seasonal herb. The seeds are taken from the flowering fennel plant which is native to the Mediterranean. It is a flavourful herb, which has a light, sweet, anise-like taste, and is usually used to add a warm fragrance and aroma to a variety of dishes. Fennel is also one of the ingredients in Chinese five-spice powder.

Fennel seeds are packed full of nutrients. They’re a good source of vitamin c, calcium, manganese, potassium, iron, and fibre. The also contain an impressive number of antioxidants and potent plant compounds.

Instructions for Use: Fennel seeds have a liquorice-like aroma and distinct, herbaceous flavour. Often added to savoury meals such as curries, sauces, vinaigrettes, as well as vegetable and seafood dishes. Fennel seeds also adds a distinctively tangy flavour to confectioneries and drinks

NUTRITION INFORMATION PER 100 G
Energy (Calories) 327 kcal
Fat (g) 14.9
Of which Saturates(g) 0.48
Carbohydrate (g) 52.29
of which Sugar (g) 0.0
Protein (g) 15.8
Salt (g) 0.22

Ingredients: Fennel Seeds.
Country of Origin: India, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.