BAHARAT by Anthap Dried Bay Leaves - Kuru Defne Yapragi

Anthap Bay leaves have a herbal flavour that adds a distinct flavour to dishes such as risotto, pasta and even curries. They can also be used as a finishing decorative touch.

The bay leaf is an aromatic leaf that is most commonly found in most cooking recipes, which adds a fantastic herby flavour to your dishes. You should remove the bay leaves before serving because of their bitter taste.

These leaves are full of important vitamins and minerals that support your immune system, these leaves are also perfect to make herbal tea with.

Versatile product
Full of flavour and fantastic nutrients
Dried herb, so can last for longer
Suitable for vegans and vegetarians

NUTRITION INFORMATION PER 100 G
Energy (Calories) 358 kcal
Fat (g) 8.4
Of which Saturates(g) 2.6
Carbohydrate (g) 50.7
of which Sugar (g) 0
Protein (g) 7
Salt (g) 0.06

Ingredients: Bay Leaves.
Country of Origin: Turkiye, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.