Anthap %100 Natural Sumac Sour Molasses (Geleneksel Dogal Sumak Eksisi)
Sumac molasses are very popular in the Middle East and Mediterranean region. In countries such as Israel, Turkey and Italy.
Our sumac molasses is an original sumac obtained by hammering sumacs that grow entirely on their own in stone mills and made by home style with all its natural ingredients. It grows wild around Kahramanmaras-Gaziantep in Turkiye. It is used for meals and dressings.
Ingredients: Sour Sumac, Water.
Allergen Advice: for allergens, see ingredients in bold.
Nutrition Information Per (100g)
- Energy 1335kJ / 324kcal
- Fat 12.9g
- Saturates 3.9g
- Carbohydrate 36.7g
- Sugars 1.3g
- Protein 12.3g
- Salt 0.01g
Country of Origin: Turkey