Anthap Special Burma Kadayif Baklava With Antep Pistachio
Anthap Special Burma Kadayif Baklava, which is made with locally grown boz green pistachio nuts(other name is kusboku) in Gaziantep (not iranian or american). Burma Kadayif is one of the most well known Turkish desserts with a sugar syrup It is made from natural and fresh ingredients. So you can offer it in your very special days and in Eids.
No Glucose, Halal.
Daily and Fresh Production.
Ingredients: Antep Boz Pistachio Green Kernel(from Antep), Flour (from Antep), Eggs, Butter, Sugar, Water.
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