BAHARAT by Anthap Nigella Seeds - Corek Otu

Nigella seeds also known as onion seeds, black caraway or kalonji seeds, come from the pods of the annual flowering plant Nigella sativa native to south and southwest Asia.

The seeds have a distinct aroma and smoky taste that is said to have notes of onion, cumin, and oregano. Adding these seeds to your diet or using them as a supplement may have a beneficial effect on your health. They are packed full of antioxidants, which can help protect against diseases. As well as possibly lowering cholesterol, alleviate inflammation and may help blood sugar regulation

Instructions for Use: Nigella seeds have a pungent and somewhat bitter flavour. As well as being known for their medicinal properties, theses seeds are commonly used as a garnish to Indian dishes. They can also be sprinkled over beverages, soups, yoghurts, and vegetable dishes.

NUTRITION INFORMATION PER 100 G
Energy (Calories) 439 kcal
Fat (g) 33.7
Of which Saturates(g) 3
Carbohydrate (g) 13.3
of which Sugar (g) 1.4
Protein (g) 20.3
Salt (g) 0.07

Ingredients: Nigella Seeds.
Country of Origin: Turkey, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.