BAHARAT by Anthap Cinnamon Ground - Toz Tarcin
Ground Cinnamon is perhaps the most popular type of cinnamon, it can be used in baking for a subtle, warming spice that tastes just like Christmas.
Cinnamon can be added to recipes or drinks however, please note that due to the nature of this product it doesn’t dissolve in liquid and may form clumps. If it does, it will not affect the overall flavour.
We would recommend using it for baking and dessert recipes or adding it to smoothies where the ingredient is not required to dissolve.
Adds a taste of Christmas to fruit cake
Make your own festive hot chocolate and add ingredients into a blender before heating through
Sprinkle on top of hot chocolate
Sprinkle on top of a warm bowl of oats for breakfast
Add to smoothies with almond butter, Medjool dates, banana and almond milk
NUTRITION INFORMATION PER 100 G
Energy (Calories) 255 kcal
Fat (g) 3.2
Of which Saturates(g) 0.6
Carbohydrate (g) 25.5
of which Sugar (g) 2.2
Protein (g) 3.9
Salt (g) 0.01
Ingredients: Cinnamon Ground.
Country of Origin: Indonesia-Sri Lanka, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.
