BAHARAT by Anthap Thyme - Dag Kekigi
BAHARAT by Anthap Thyme - Dag Kekigi a member of the mint family, there are over one hundred varieties of the thyme herb. We harvest our evergreen thyme when it is young and tender to give you a warm and subtle flavour from high plateus in Turkey.
Thyme is one of our most popular dried herbs perhaps for its versatility. It's a relative to oregano and the pair can complement each other quite well. Use in stews, stuffings, marinades, omelettes or scrambled eggs to get the best out of the herb. Common dried thyme has a minty/slightly lemony flavour. Also you can use as a Tea, its name is Zahter Cayi.
Thyme tea is best known for relieving ailments such as colds, flu and tonsillitis, which love to spoil our winters. Rich in phenol, a powerful antiseptic, thyme tea can also help soothe sore throats. Granny's remedies have stood the test of time: thyme tea, honey and lemon, and you'll be right as rain.
Sensitive stomach? Try thyme tea. As an infusion, thyme is also believed to improve digestion. Its antibacterial and antispasmodic properties may even restore the intestinal flora and support the functions of the liver and gallbladder. In short, thyme helps to detoxify the body.
Country of Origin: Türkiye
