BAHARAT by Anthap Cumin Seeds - Kimyon Tohumu

Baharat by Anthap Cumin Seeds (Kimyon Tohumu) has superior flavour, and to create authentic curry powders, pastes and blends from all over the world. Bake beautiful bread, aromatic vegetable dishes, a soothing natural tea or two and pickles, chutneys and preserves of the very highest order. Cumin seeds are also essential for making lots of Middle Eastern, North African, Mediterranean and Mexican cuisine. Cumin seeds are wonderfully versatile, adding a bold depth of flavour to beans, pulses and other vegetarian ingredients. It can be lightly toasted before cooking to release whole new flavour landscapes, or simply sprinkled over dishes or salads before serving for an extra kick. These seeds can also be used to make a soothing tea!

NUTRITION INFORMATION PER 100 G
Energy (Calories) 375 kcal
Fat (g) 22.7
Of which Saturates(g) 1.5
Carbohydrate (g) 33.7
of which Sugar (g) 2.2
Protein (g) 17.8
Salt (g) 0.01

Ingredients: Cumin Seeds.
Country of Origin: Turkey, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.